Vitamin C is a common co-factor in the production of collagen and a powerful reducer of free radicals. Inhibits irritants from entering cells.
Your Recommended Dietary Allowances (RDA) of Vitamin C is 90mg – 2000mg per day.
Best Sources of Vitamin C:
– Red and Green Chilli Peppers
– Guava
– Parsley
– Kiwi
– Broccoli
– Brussels Sprouts
– Papaya
– Strawberries
– Oranges
– Kale
– Lemon
– Melon
– Cauliflower
– Limes
– Garlic
– Cabbage
– Spinach
– Mandarin Oranges